• about us
  • Books
  • Merchandise

cabinorganic

~ For people who are passionate about respecting the earth, walking in nature, observing wildlife, local diet, making do, repurposing, organic gardening, foraging for wild plants and fungi, natural health, scrumptious healthy cooking, renovations, DIY, crafting, raising children simply and mindfully, taking time for stillness, and living in harmony with the seasons.

cabinorganic

Tag Archives: juice

juicing dandelion leaves

14 Thursday Jun 2012

Posted by Delena Rose in forage, juice

≈ 1 Comment

Tags

cleansing juice, dandelion, dandelion juice, juice, juicer, juicing, Tribest Z-Star Juicer, weeds

Last weekend I spent a lovely hour harvesting dandelion greens in the rain. This is nothing new as I am running outside daily to get a handful of the wild greens to add to my breakfast omelette, salads and soups. This time, however, I harvested a very large bowl full, washed them very well and then ran them through the manual Tribest Z-Star manual juicer that I bought for juicing wheatgrass.

I use the juice as a cleansing tea, adding one tablespoon to a mug full of hot water. I also freeze the juice in ice cube trays and add one or two ice cubes to my morning green smoothies. I am going to be juicing dandelion greens like crazy all summer so that I can continue to freeze them and add them to smoothies, soups and sauces all winter long.

Last summer I did a post called Dandelion Love, outlining the medicinal properties of the flowers, leaves and roots of the mighty dandelion. Here is an excerpt that I wrote on the leaf:

The leaves can be eaten fresh in salads (it tastes bitter, like arugula; balance this with a sweet dressing if you do not like bitter) or cooked and added to stir fries, soups and casseroles. You can juice the leaves, freeze the juice in ice cube trays (storing the cubes in ziplock freezer bags) and add to green smoothies all year round. Or you can make large batches of dandelion tea with flowers and leaves, allowing the mixture to boil down and become very concentrated. Strain then freeze the tea in ice cubes. Later, thaw a cube and add to a mug of hot water for dandelion tea in winter. The leaves contain bitter glycosides, carotenoids, terpenoids, choline, potassium salts, iron and other minerals, vitamins A, B, C and D. The leaves act as a detoxifying agent and therefore often used during cleanses. It is also used as a diuretic or to treat high blood pressure. The leaves are very good for the liver and gallbladder, and stimulates the production of bile. ~Delena

It is always such a thrill to walk outside my back door and into a whole world of edible wild plants. The dandelion is Royalty among herbalists, bursting with goodness.  Not only are dandelion leaves delicious but they are also so good for us!

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • Print
  • Email

Like this:

Like Loading...

growing and juicing wheatgrass for the first time

09 Wednesday May 2012

Posted by Delena Rose in juice

≈ 1 Comment

Tags

green juice, growing wheatgrass, healthy juice, juice, juicing wheatgrass, Liquid Sunshine, Miracle Grass, wheatgrass, wheatgrass juice

My new wheatgrass juicer arrived in the mail today and I was finally able to juice the two trays of wheatgrass that I had started a few weeks ago. It was an exciting day as it was my first time planting, juicing and drinking wheatgrass. I found the juice to be pleasing… vegetal and sweet and not bitter at all. I have read that some people do find it bitter and will juice an apple or orange along with it to sweeten it up. Cheers, everyone! To health, wellness and vitality…!!!

Wheatgrass is the tender young grass of the wheat plant, Triticum aestivum. It is harvested during the early stage of development (at about 6-7 inches high) when the plants contain the highest concentration of nutrients and minerals.

Wheatgrass is quickly gaining popularity as researchers are revealing more and more health benefits that one can obtain from fresh wheatgrass juice.  Wheatgrass juice is often called ‘Liquid Sunshine’ because of its very high content of chlorophyll… the green pigment that harnesses the sun’s energy. ~Sara Ding in Juicing For Health

 

According to Sara Ding, “Researchers have reported that the chlorophyll molecule is remarkably similar to hemoglobin in human blood, the substance that carries oxygen in our body. Except that our hemoglobin has an iron element in the center of the structure and chlorophyll has a magnesium element. Experiments have shown that our body is able to convert chlorophyll into hemoglobin, thereby enriching the blood.”

Wheatgrass contains about 70% chlorophyll, which has a highly energizing and alkalizing effect. Wheatgrass is an excellent source of vitamins C, E, K and B complex (including B12). It also rich in calcium, cobalt, germanium, iron, magnesium, phosphorus, potassium, protein, sodium, sulphur, and zinc. Often called ‘Miracle Grass’, wheatgrass contains about 17 types of amino acids and about 80 known enzymes!As wheatgrass is very fibrous and indigestible, we need to juice it to get at the goodness. The recommended way of consuming wheatgrass is 1 to 2 ounces of fresh wheatgrass juice daily, on it’s own. Drink it within 30 minutes of juicing and on an empty stomach. If you are growing your own wheatgrass at home, you will need a special wheatgrass juicer as the wheatgrass will clog up your regular juicer and the enzymes in the grass will get destroyed in the process. I am using a manual Tribest Z-Star manual juicer (pictured above), which acts more like a press and is not very expensive.

Wheatgrass is a natural detoxifier, cleaning out the lymphatic tissues and gastrointestinal tract as well as removing heavy metals from our body. It helps maintain the alkalinity of the blood (preventing acidosis). It is high in antioxidants and its high iron content increases red blood cell count (making us feel energized!). Due to the long list of amino acids (the building blocks of protein), body builders often drink wheatgrass instead of protein powders, as the juice contains almost 50% protein (three times that of beef, according to Sara Ding at Juice for Health). Wheatgrass is antibacterial and can be used topically on wounds, to treat sunburn or itchy rashes, as a foot soak to treat athlete’s foot or Candida (use 2 ounces of juice in a small bowl of warm water) or used as a gargle to prevent tooth decay.

Wheatgrass helps regulate blood sugar, build the immune system, and the chlorophyll and beta-carotene helps prevent and treat cancer.

If you are allergic to wheat, wheatgrass may still be okay for you. Most people are reacting to the gluten which develops in the wheat berry (or grain). Even though wheatgrass juice does not contain gluten, it is good to be cautious so try a small amount at the beginning (i.e. 1 teaspoon) and discontinue if you experience an allergic reaction.

You can buy wheatgrass juice at juice bars, Booster Juice and at your local health food stores. you can buy trays of wheatgrass, ready to harvest or grow your own. You can also buy wheatgrass in powder form at your local health food store. After reading up on all that this grass has to offer, I am willing to give ‘Liquid Sunshine’ a try! Cheers!

A cute story: My friends, E and M helped me plant the two trays of wheatgrass a few weeks ago. When they came over last weekend and saw the two lush trays of grass, E excitedly exclaimed, ‘When I have my own home, I’m going to plant wheatgrass in the front yard!!!’ Ahh… belly laughs…

Resources:

http://www.juicing-for-health.com/health-benefits-of-wheatgrass-juice.html http://www.ehow.com/about_5480157_wheatgrass-contain-gluten.html

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • Print
  • Email

Like this:

Like Loading...

juicing for health and healing

07 Wednesday Mar 2012

Posted by Delena Rose in juice

≈ 2 Comments

Tags

apple, beet, Breville, carrot, ginger, healing, health, juice, juicer

I have been juicing for quite a few years now. I have a Breville Juice Fountain Elite, which I bought at Home Outfitters. I paid more money and bought the stainless steel variety as my dad had a plastic one that kept breaking every few months. Even though it takes up quite a bit of space, I keep mine out where I can access it easily. That way I use it more regularly.

I make different juices, depending on the season and what is fresh and available. I have a few juicing cookbooks that have great suggestions for different mixtures. There are recipes for cleansing, vitality, immune-boosting, aphrodisiac and ‘booze juices’ for the most amazing cocktails you will ever taste!

Today I made my favorite: carrot-apple-beet-ginger juice.

Your juices will boost your body’s energy, vitality and natural immunity. Use them as pick-me-ups when you’re low, mixed modestly with alcohol at parties, or made into shakes, smoothies or crushes. You can even use them to cleanse and detox your system, giving your body a spring clean.~Van Straten

Juicing is the  fool-proof way of adding wonderful, life-giving and life-protecting vitamins, minerals and natural food chemicals to your diet…  There is no comparison between fresh and commercial juices; even the ‘freshly squeezed’ ones have been in the bottle for several days, losing vitamins. Processed varieties are reconstituted concentrates that are vitamin-deficient. Fruit “drinks” are often 90 percent water, ten percent juice, sugars, sweeteners and a host of chemicals.~Van Straten

Juicers can be expensive but I feel that mine has been well worth the investment in my health and healing over the years. It has paid for itself in a short time considering how expensive store-bought juices are. The juices take only minutes to make (and cleaning the juicer immediately after takes only a few more minutes). Fresh juices are so flavorful and delicious that it is very difficult to drink any other store-bought juices after switching! Cheers, everyone!

Resource:

Van Straten, M. (1999). Super Juice: Juicing for Health and Healing. Vancouver, BC: Octopus Publishing.

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • Print
  • Email

Like this:

Like Loading...

Shop our Online Store

cabinorganic logo

Visit our Youtube Channels

Visit our other blogs

Delena Rose

Enter your email address to follow this blog and receive notifications of new posts by email.

RSS Links

RSS Feed RSS - Posts

RSS Feed RSS - Comments

categories

  • Alberta Mycological Society (1)
  • appreciate the seasons (48)
    • Autumn (3)
    • Easter (1)
    • Halloween (1)
    • winter fun (1)
  • art (3)
    • book making (1)
    • pottery (1)
  • babe and child (1)
  • barn (1)
  • be mindful (4)
  • bellybabechild (5)
  • birds (3)
  • butterflies (1)
  • buy local (13)
  • cabin living (26)
  • Chayton (4)
  • chickens (7)
  • chocolate-making (1)
  • cook (156)
    • ancient grains (3)
    • breads (4)
    • breakfast (1)
    • cakes and brownies (1)
    • cheese (3)
    • Chinese (1)
    • cookies (2)
    • curry (2)
    • gluten-free (2)
    • Jamaican (1)
    • Mexican (2)
    • muffins (2)
    • oil & vinegar (1)
    • pastry (1)
    • preserve (17)
    • rice (1)
    • salads (1)
    • vegetables (1)
    • wheat-free (2)
    • whole grains (21)
  • Devonian Botanical Garden (2)
  • DIY (1)
  • drum (2)
  • eco-living (6)
  • explore (5)
  • family (2)
  • for the body (2)
    • Wizard Lake Soap & Body (1)
  • forage (25)
  • garden (20)
    • bird butterfly bee (1)
    • greenhouse (1)
    • herb & tea (1)
    • medicine wheel (2)
  • handmade (24)
    • bent wood furniture (1)
    • books (1)
    • labels (1)
  • healing (3)
  • Indian (1)
  • Indigenous teachings (1)
  • juice (3)
  • kids (1)
  • lake living (4)
  • local events (2)
  • Lucy (10)
  • make it (14)
    • knit (3)
  • mindfulness (4)
  • more about us (9)
  • Mother's Day (1)
  • mushrooms & fungi (3)
  • Native flute (1)
  • online store (1)
  • photography (1)
  • Pigeon Lake (17)
  • play (4)
  • raw foods (2)
  • read (6)
  • refinish (4)
  • reflections (3)
  • repurpose (7)
  • restaurants (1)
  • restore (10)
  • reuse (5)
    • thrift store finds (1)
  • seeds and nuts (1)
  • sweets (3)
  • tea (9)
    • Dragonfly Lane Teas (1)
  • thrift store finds (1)
  • Uncategorized (1)
  • wild berries (21)
  • wild flowers (6)
  • wild life (2)
  • wild mushrooms (2)
  • wild plant (2)
  • wild women (5)
  • Winter Solstice (1)
  • Worms (1)
  • write (3)

archives

  • May 2022 (1)
  • March 2022 (1)
  • January 2022 (3)
  • December 2021 (2)
  • June 2018 (1)
  • January 2018 (3)
  • December 2017 (4)
  • April 2015 (1)
  • January 2015 (3)
  • November 2014 (3)
  • July 2014 (1)
  • April 2014 (4)
  • March 2014 (3)
  • February 2014 (2)
  • January 2014 (2)
  • December 2013 (1)
  • November 2013 (5)
  • October 2013 (4)
  • September 2013 (10)
  • August 2013 (4)
  • May 2013 (1)
  • April 2013 (2)
  • March 2013 (5)
  • February 2013 (3)
  • January 2013 (5)
  • December 2012 (5)
  • November 2012 (5)
  • October 2012 (6)
  • September 2012 (8)
  • August 2012 (6)
  • July 2012 (8)
  • June 2012 (9)
  • May 2012 (19)
  • April 2012 (18)
  • March 2012 (15)
  • February 2012 (17)
  • January 2012 (19)
  • December 2011 (20)
  • November 2011 (18)
  • October 2011 (17)
  • September 2011 (22)
  • August 2011 (27)
  • July 2011 (9)

food for thought

“Eat food. Not too much. Mostly plants.” ~Michael Pollan

Blogroll

  • Alberta Lamb Producers
  • Alberta Mycological Society
  • Alberta Plant Watch
  • Arctic Chalet
  • Aroma Borealis
  • Baking Beauties
  • Becoming Minimalist
  • Blue Heron Artists and Artisans
  • blue roof cabin
  • Bulk Herb Store
  • Cedar Spirit Flutes
  • Chris Martenson
  • Daily Health Boost
  • delightfullysimple
  • Devonian Botanical Garden
  • ECOcafe
  • Elm Cafe
  • Etsy
  • Gold Forest Farms
  • Grainworks
  • Happy Wrap
  • Learn WordPress.com
  • Michael Pollan
  • Mindsprings
  • Mother Earth News
  • Mountain Rose Herbs
  • My Repurposed Life
  • Noorish
  • Northern Alberta Society for Animal Protection
  • Pigeon Lake Nordic Ski Club
  • Pigeon Lake Provincial Park
  • Rundle Mission
  • Sage Mountain Herbal Retreat Center
  • TED
  • The Spirit Books
  • The Story of Stuff
  • The Village at Pigeon Lake

ECOcafe

Blog Stats

  • 318,079 hits

  • Follow Following
    • cabinorganic
    • Join 153 other followers
    • Already have a WordPress.com account? Log in now.
    • cabinorganic
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: