• about us
  • Books
  • Merchandise

cabinorganic

~ For people who are passionate about respecting the earth, walking in nature, observing wildlife, local diet, making do, repurposing, organic gardening, foraging for wild plants and fungi, natural health, scrumptious healthy cooking, renovations, DIY, crafting, raising children simply and mindfully, taking time for stillness, and living in harmony with the seasons.

cabinorganic

Monthly Archives: April 2014

Easter eggs… cabinorganic style

19 Saturday Apr 2014

Posted by Delena Rose in Chinese, cook, Easter

≈ Leave a comment

Tags

Easter, Easter eggs, eggs, marbleized eggs, soy sauce, soy sauce chicken, soy sauce eggs

soy sauce eggsOur son, Chayton, is just going on nine months and so I didn’t feel the need to decorate fancy eggs or prepare many Easter treats. In fact, at his play group Easter party last Tuesday, Chayton was more interested in the paper bag holding his treats than the actual treats (and yes, he ate a few pieces of the bag!) However, I still needed something special for us to enjoy Easter morning. After all, it is Chayton’s first Easter. So I decided to make soy sauce eggs.

These are simple to make and taste wonderful. Usually, you make the soy sauce chicken marinade and cook your chicken in it first. Then you throw in a few hard boiled eggs (shelled) to soak up the sauce. At that point the sauce is diluted with juices from the chicken and so you have to marinate the eggs for a few hours to get dark, salty eggs. I found that I didn’t have to soak these eggs very long at all before the eggs got real dark- almost chocolate brown. To get solid dark eggs, peel all of the shell. For the marble look, crack the shell all over and soak them in the marinade with the shell still on. Marinate for half an hour or until your desired color. If you’ve cooked chicken in the marinade first, marinate for an hour or two.

soy sauce eggs

Soy Sauce Chicken & Eggs

I recommend using one-quarter of this marinade if you’re only making soy sauce eggs.

4 cups mushroom soy sauce

3 cups water

1 cup dry white wine

1/2 cup sugar

5 thin slices fresh ginger

4 star anise

3-pound whole broiler-fryer chicken

spring onion

parsley

Heat soy sauce, water, wine, sugar, ginger root and star anise to boiling in Dutch oven. Add the chicken; heat to boiling. Reduce heat to medium-low.; cover and simmer 30 minutes or until done, turning the chicken and stirring the mixture 2 or 3 times.

Remove chicken from soy sauce mixture; let chicken stand for 20 minutes. Chop chicken with cleaver into 2 -1 inch pieces. Arrange pieces on serving platter in the shape of a chicken and garnish with spring onions and/or parsley.

Once sauce has cooled a bit, place hard boiled eggs (shelled) in the mixture and allow to marinade until desired intensity. Enjoy!

Resource:

Tlusty, L. (1981). Betty Crocker’s New Chinese Cookbook. New York,NY: Prentice Hall General Reference.

 

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • Print
  • Email

Like this:

Like Loading...

Lucy’s ‘twin brother’ in California

10 Thursday Apr 2014

Posted by Delena Rose in Lucy

≈ Leave a comment

Tags

Austin, border collie, brindle coat, doppelganger, german shepherd, Lucy, twin dogs

Lucy and DelenaI received a few unexpected reader comments regarding Lucy back in late January. First, Vicky commented on how much Lucy reminded her of her own border collie, only that her coloring was different. Around the same time, Whitney in California wrote…

 I was searching the web for currants to plant in our California front yard when I came across your pictures of Lucy. She looks EXACTLY like our dog Austin who we adopted from a local rescue group. Austin – like Lucy – is a gorgeous silky brindle and whenever we take him on walks people ask what breed he is. We just say Big Hairy Dog because we have no idea his lineage. We were told Australian Shepherd and Chow – but we can’t believe there’s any Chow in him. We had him tested and nothing definitive came up. I’m writing to ask if you know Lucy’s makeup. Austin and Lucy look like they could be from the same litter!

We exchanged pictures and yes, Lucy and Austin look like they could be brother and sister! What makes this so surprising is that we both get constant comments on how beautiful our dogs are due to their unusual brindle coat. Whitney, her husband and Austin live in California but one never knows.  I’ve often heard it said that we all have a twin, or ‘doppelganger’ somewhere in the world. It appears that Lucy’s twin has found her! I’ll post the pics below. See if you can tell these two gorgeous dogs apart:

 AustinLucyAustinLucyAustinLucyAustinLucy

Whitney also has a blog called Burbette’s Feast and I am dying to ask her a few questions, such as:

Is your blog named after Babette’s Feast (my favorite movie of all time)? and

Do you keep bees? I’d love to hear more about it!

And of course, more posts on Austin, please!

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • Print
  • Email

Like this:

Like Loading...

black bean brownies

07 Monday Apr 2014

Posted by Delena Rose in cakes and brownies, cook, gluten-free, sweets, wheat-free

≈ 4 Comments

Tags

adzuki beans, black bean brownies, black beans, brownies

black bean brownies

These are everything a brownie should be: moist, ‘fudgy’ and full of flavor! There is no flour in this recipe, which makes them both wheat-free and gluten-free and you can’t even taste the beans as they hide in among the chocolate chips. I’ve used both black beans and adzuki beans, which I soak over night and then cook up in a slow cooker here at home. My young friends gobble these up and I have to admit,  these don’t last long here at our home!

Black Bean Brownies

2 cups black beans or adzuki beans (canned or freshly cooked at home)

2 eggs

3 tablespoons canola oil

1/3 cup cocoa powder

1/2 teaspoon salt

1 teaspoon vanilla

3/4 cup raw cane sugar (or natural sweetener of your choice)

1 teaspoon instant coffee

1/2 cup semi-sweet chocolate chips (I use 1 cup to make this extra ‘chocolate-y’)

Preheat oven to 375 degrees F.

Blend all ingredients, except the chocolate chips, together in a mixer or blender. Stir on the chocolate chips. Transfer to a greased 8 x 8 baking pan (I also line it with parchment paper). Bake for 30 minutes and allow brownies to cool before serving. Enjoy!

black bean brownies

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • Print
  • Email

Like this:

Like Loading...

potato and pea curry

04 Friday Apr 2014

Posted by Delena Rose in cook, curry, Indian

≈ Leave a comment

Tags

curry, pea, potato, potato pea curry, vegetarian

potato and pea curry

A very simple and quick curry for every day. I served this on a bed of coconut rice and garnished it with caramelized onions.

Potato and Pea Curry

4 large potatoes, peeled and cut into 1-inch cubes

2 teaspoons brown mustard seeds

2 tablespoons ghee or canola oil

2 onions, sliced

2 closed garlic, crushed

2 teaspoons ginger, grated

1 teaspoons turmeric

salt and pepper

1/2 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garam masala

1/2 cup water

2/3 cup frozen or fresh peas

2 tablespoons fresh mint, chopped

Heat the mustard seeds in a large dry pan until they start popping. Add the ghee (or oil), onions, garlic, ginger and cook, stirring, until soft. Add the turmeric, salt, pepper, chili powder, cumin garam masala and potatoes. Stir until coated.

Add the water and simmer, covered, for 15-20 minutes, or until potatoes are just tender. Add the peas and stir; simmer, covered for 3-5 minutes, or until the potatoes are cooked and the liquid is absorbed. Stir in the mint and serve hot or warm. Enjoy!

Resource:

Stephen, W. & al. (1996). The Essential Vegetarian Cookbook. NSW, Australia: Murdoch Books.

potato and pea curry

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • Print
  • Email

Like this:

Like Loading...

Shop our Online Store

cabinorganic logo

Visit our Youtube Channels

Visit our other blogs

Delena Rose

Enter your email address to follow this blog and receive notifications of new posts by email.

RSS Links

RSS Feed RSS - Posts

RSS Feed RSS - Comments

categories

  • Alberta Mycological Society (1)
  • appreciate the seasons (48)
    • Autumn (3)
    • Easter (1)
    • Halloween (1)
    • winter fun (1)
  • art (3)
    • book making (1)
    • pottery (1)
  • babe and child (1)
  • barn (1)
  • be mindful (4)
  • bellybabechild (5)
  • birds (3)
  • butterflies (1)
  • buy local (13)
  • cabin living (26)
  • Chayton (4)
  • chickens (7)
  • chocolate-making (1)
  • cook (156)
    • ancient grains (3)
    • breads (4)
    • breakfast (1)
    • cakes and brownies (1)
    • cheese (3)
    • Chinese (1)
    • cookies (2)
    • curry (2)
    • gluten-free (2)
    • Jamaican (1)
    • Mexican (2)
    • muffins (2)
    • oil & vinegar (1)
    • pastry (1)
    • preserve (17)
    • rice (1)
    • salads (1)
    • vegetables (1)
    • wheat-free (2)
    • whole grains (21)
  • Devonian Botanical Garden (2)
  • DIY (1)
  • drum (2)
  • eco-living (6)
  • explore (5)
  • family (2)
  • for the body (2)
    • Wizard Lake Soap & Body (1)
  • forage (25)
  • garden (20)
    • bird butterfly bee (1)
    • greenhouse (1)
    • herb & tea (1)
    • medicine wheel (2)
  • handmade (24)
    • bent wood furniture (1)
    • books (1)
    • labels (1)
  • healing (3)
  • Indian (1)
  • Indigenous teachings (1)
  • juice (3)
  • kids (1)
  • lake living (4)
  • local events (2)
  • Lucy (10)
  • make it (14)
    • knit (3)
  • mindfulness (4)
  • more about us (9)
  • Mother's Day (1)
  • mushrooms & fungi (3)
  • Native flute (1)
  • online store (1)
  • photography (1)
  • Pigeon Lake (17)
  • play (4)
  • raw foods (2)
  • read (6)
  • refinish (4)
  • reflections (3)
  • repurpose (7)
  • restaurants (1)
  • restore (10)
  • reuse (5)
    • thrift store finds (1)
  • seeds and nuts (1)
  • sweets (3)
  • tea (9)
    • Dragonfly Lane Teas (1)
  • thrift store finds (1)
  • Uncategorized (1)
  • wild berries (21)
  • wild flowers (6)
  • wild life (2)
  • wild mushrooms (2)
  • wild plant (2)
  • wild women (5)
  • Winter Solstice (1)
  • Worms (1)
  • write (3)

archives

  • May 2022 (1)
  • March 2022 (1)
  • January 2022 (3)
  • December 2021 (2)
  • June 2018 (1)
  • January 2018 (3)
  • December 2017 (4)
  • April 2015 (1)
  • January 2015 (3)
  • November 2014 (3)
  • July 2014 (1)
  • April 2014 (4)
  • March 2014 (3)
  • February 2014 (2)
  • January 2014 (2)
  • December 2013 (1)
  • November 2013 (5)
  • October 2013 (4)
  • September 2013 (10)
  • August 2013 (4)
  • May 2013 (1)
  • April 2013 (2)
  • March 2013 (5)
  • February 2013 (3)
  • January 2013 (5)
  • December 2012 (5)
  • November 2012 (5)
  • October 2012 (6)
  • September 2012 (8)
  • August 2012 (6)
  • July 2012 (8)
  • June 2012 (9)
  • May 2012 (19)
  • April 2012 (18)
  • March 2012 (15)
  • February 2012 (17)
  • January 2012 (19)
  • December 2011 (20)
  • November 2011 (18)
  • October 2011 (17)
  • September 2011 (22)
  • August 2011 (27)
  • July 2011 (9)

food for thought

“Eat food. Not too much. Mostly plants.” ~Michael Pollan

Blogroll

  • Alberta Lamb Producers
  • Alberta Mycological Society
  • Alberta Plant Watch
  • Arctic Chalet
  • Aroma Borealis
  • Baking Beauties
  • Becoming Minimalist
  • Blue Heron Artists and Artisans
  • blue roof cabin
  • Bulk Herb Store
  • Cedar Spirit Flutes
  • Chris Martenson
  • Daily Health Boost
  • delightfullysimple
  • Devonian Botanical Garden
  • ECOcafe
  • Elm Cafe
  • Etsy
  • Gold Forest Farms
  • Grainworks
  • Happy Wrap
  • Learn WordPress.com
  • Michael Pollan
  • Mindsprings
  • Mother Earth News
  • Mountain Rose Herbs
  • My Repurposed Life
  • Noorish
  • Northern Alberta Society for Animal Protection
  • Pigeon Lake Nordic Ski Club
  • Pigeon Lake Provincial Park
  • Rundle Mission
  • Sage Mountain Herbal Retreat Center
  • TED
  • The Spirit Books
  • The Story of Stuff
  • The Village at Pigeon Lake

ECOcafe

Blog Stats

  • 316,373 hits

  • Follow Following
    • cabinorganic
    • Join 154 other followers
    • Already have a WordPress.com account? Log in now.
    • cabinorganic
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: