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~ For people who are passionate about respecting the earth, walking in nature, observing wildlife, local diet, making do, repurposing, organic gardening, foraging for wild plants and fungi, natural health, scrumptious healthy cooking, renovations, DIY, crafting, raising children simply and mindfully, taking time for stillness, and living in harmony with the seasons.

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Category Archives: garden

harvesting coriander seed for the kitchen

08 Tuesday Nov 2011

Posted by Delena Rose in cook, garden

≈ 3 Comments

Tags

cilantro, coriander, coriander seeds, Coriandrum sativum, dried cilantro, harvest, spice, tea

I have always grown cilantro in my garden but have never harvested the seeds until this year. Two weeks ago, I cut all of the seed heads off of the plants in the garden and placed them in a large brown paper bag. Then I hung the bag in a cool, dark place and allowed the seeds to dry out even further. Today, I found a sunny spot on the dining room floor and spent an hour gently rubbing all of the seed heads to release the fragrant brown little seeds into a basket. Finally, I removed the remaining stems and put the seeds in a glass jar. I will use these all year in my Asian and Indian dishes as well as in some medicinal teas to enhance digestion.

Coriander seeds come from cilantro (Coriandrum sativum), a hardy annual native to southern Europe and western Asia. This popular herb has lobed dark green leaves, which tend to become more finely divided as the stems elongate and form flowers. Also known as ‘Chinese parsley’, all parts of this plant can be used. The leaves have a very distinct oily or soapy smell and in my experience people either really love it or strongly dislike it.

Coriander is one of the world’s oldest herbs. Seeds were found in ancient Egyptian tombs and though introduced to China in about AD600, coriander is still known as hu, ‘foreign’. It is also mentioned several times in the Old Testament and is included among bitter Passover herbs. ~Brown

Cilantro’s tiny flowers eventually form spherical brown seeds, called coriander. The seeds smell sweet and almost citrus (lemon-orange) when ripe (and more so when roasted). Coriander is closely related to caraway, fennel, dill and anise. Harvest the seeds as soon as they harden and turn brown in late summer. Store in an airtight container in a cool, dry, dark place. The dried seeds keep for about a year.

Medicinal Uses:

The essential oil extracted from the seeds is used in flavoring, in the making of perfumes and medicinally. Here are some of the medicinal benefits to incorporating coriander in your diet:

• anti-rheumatic and eases joint pains

• promotes digestion and relives indigestion and gas

• reduces abdominal swelling

• reduce fever

• aids colds

• induces perspiration

• seed extracts are added to laxatives

• as an ingredient of gripe water for babies

• chew the seeds to neutralize the smell of garlic

Put 1 tablespoon of just-roasted freshly ground coriander seeds with two pieces of dried orange peel, three slices of fresh ginger and three cups of water into a pot. Boil for five minutes then allow to steep for an additional ten minutes. Strain into teacups. Add honey if you like your tea sweet. This soothing tea is perfect when enjoyed after dinner as it aids digestion.

Culinary Uses:

Coriander seeds are more flavorful if you roast them just before grinding in a mortar and pestle or spice grinder. According to Fortin, “Whole or ground coriander add flavor to a wide range of foods, including seafood, fish, rice, meats, omelets, potatoes, cheeses, curries, marinades, chutneys, cookies, cakes and gingerbread. They go well with parsley, lemon and ginger, and are included in curry powder and garam masala (essential spice mixture in Indian cuisine). Coriander is used to make balm water and liquors such as Chartreuse and Izarra, and is an ingredient of inferior-quality cocoa (1996: p. 490).”

Coriander seeds go very well with apples. Try the freshly roasted crushed seeds in the topping for apple crumble to give an age-old dessert new life. ~Brown

For generations, British children have been rewarded with “comfits”. These sugar-coated pink or white candies withstood sucking for a long time. When the sugar coating was gone, what remained in the middle was a coriander seed. Coriander seeds is also found in the middle of jaw breakers. ~Lois Hole

One of my nosy neighbors peeking in to see what I was up to today…

Resources:

Brown, D. (2001). Herbal: The Essential Guide to Herbs for Living. Pavilion Books: London.

Creasy, R. (2000). The Edible Asian Garden. Periplus Enterprises Ltd.: Boston, MA.

Fortin, J. (1996). The Visual Food Encyclopedia. Les Editions: Quebec.

Hole, L. (2000). Herbs & Edible Flowers: Gardening for the Kitchen. Hole’s: St. Alberta, Alberta.

Lu, H. C. (1996). The Chinese System of Using Foods to Stay Young. Sterling Publishing: New York.

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October Harvest

27 Thursday Oct 2011

Posted by Delena Rose in garden

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beets, harvest, leeks, onions, peppers, Swiss chard, tomatoes, vegetable soup, vegetables

Here we are at the end of October and I am still harvesting herbs and vegetables from the garden and greenhouse. The picture above features the heirloom tomatoes and peppers that I grew in the greenhouse all summer. I thought I would have been done weeks ago but there was just so much to do and with the reasonably mild temperatures (until this week) I was able to take my time in getting everything in.

I now have all of the onions (Spanish, yellow and red), leeks, potatoes, squash, peppers and tomatoes in.

I also harvested parsley, dill seed and coriander seed (they are just drying out a bit more so I will do a separate post on them). Tomorrow I will harvest the basil in the greenhouse and make a batch of pesto. I still have garlic, carrots, more beets, some hardy swiss chard and a few more cold-tolerant herbs left to harvest and then I will be done for the season. Wow! What an amazing first year!

And what do you think I did at the end of a long, cold and windy day of harvesting…?

Make a nice pot of vegetable soup, of course!

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oil and vinegar

05 Wednesday Oct 2011

Posted by Delena Rose in cook, garden, preserve

≈ 3 Comments

Tags

apple cider vinegar, garlic, oil, olive oil, oregano, peppercorns, rosemary, sage, tarragon, white wine vinegar

Fresh herbs in the garden can be dried, frozen (most) or enjoyed immediately in recipes such as herb breads, herb butters, and pestos. You can also preserve the fresh flavors of summer herbs in oils and vinegars, which can then be added to salads, sauces, or used to flavor most cooked dishes, adding a lovely depth of flavor.

Herb Vinegar

1 sprig rosemary

2 large sage leaves

1 garlic clove, crushed

apple cider (to fill the bottle)

Combine all ingredients in bottle. Seal and keep for one month before use.

Tarragon Vinegar

5 sprigs tarragon

2 cloves garlic

White wine vinegar

Put both ingredients into bottle. Fill with white wine vinegar.  Seal and keep for one month before use.

Pizza Oil

2 garlic cloves, crushed

1 or 2 chili peppers

1 sprig rosemary

8 peppercorns

extra-virgin olive oil to fill the bottle

Place herbs and spices in clean bottle and fill with oil. Seal and allow flavors to blend for a week before use.

Olive oil is the very soul of a salad, and far beyond this, for it is one of the finest foods and medicines ever bestowed upon man [and woman]… A teaspoon a day, taken with vegetables in the course of the daily meals, will calm the troubles of many a storm-tossed digestion, and make the world a better place for the brief dwelling of man [and woman]. ~The Epicure’s Companion, E. Buyard, 1937

Pictured above: the raspberry vinegar that I made last month. All just waiting for labels now!

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autumn harvest officially begins

27 Tuesday Sep 2011

Posted by Delena Rose in appreciate the seasons, Autumn, garden

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Tags

beets, dig, garden, harvest, Medicine Wheel garden, onions, potatoes, pumpkin, spaghetti squash, tomatoes

I spent this lovely, windy afternoon in the garden harvesting potatoes (red, Yukon gold and banana), beets, spaghetti squash, pumpkins, acorn squash and onions. The wilderness surrounding the garden was breathtaking… The leaves on the surrounding aspen poplars have turned bright yellow and they almost seemed to vibrate against today’s clear blue sky. My sweet peas are finally in full fragrant bloom and the sunflowers swayed and danced in the wind…

Despite the back-breaking labor of digging potatoes, I always enjoy the process. The simple turning of the soil to reveal these tasty treasures always reminds me of an Easter Egg hunt, where one never knows what will be revealed under the black earth…

This Yukon Gold wins the prize both for size and most interesting shape…!!!

A small mountain of banana potatoes…

Another prize-winner for interesting shape, this time in the tomato category…

I harvested only two tomato plants today. Only twelve more to go! (What was I thinking planting all of these???)
I hauled three wheel barrels full of ‘spent plants’ a bit of a distance to my compost pile (behind the chicken coop, still in progress) where they will decompose and be dug into the garden soil next spring to nourish next years garden vegetables…

It was a wonderful, productive and satisfying day. I still have much more to harvest but I think that today’s labor was a very good start!

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the garden in september

08 Thursday Sep 2011

Posted by Delena Rose in garden

≈ 2 Comments

Tags

black-eyed susans, chili peppers, flowering onion, johnny jump ups, lavender, mint, squash, sunflowers, sweet peas, tomatoes

The garden leaves an enduring impression of serenity, dignity and cheerful repose. As soon as you set foot in it, you breath a purer air.

~Harold Steton

We have been fortunate to have had such a hot and sunny week here in central Alberta. This is just what our gardens need to grow and catch up a bit after our cool, rainy summer. I was going to start harvesting and tidying up the garden for the winter this week but am glad that I waited, at least until this hot spell is finished.

Today, I thought I would take you on a little tour and show you what is happening in the garden today…

Sunflowers, in full and vibrant bloom…

Sweet peas growing up the fence…

Cheerful little Johnny Jump Ups…

Black-Eyed Susan Vine (climbing up the greenhouse)…

Mint…
Flowering onion…

Hops…
French lavender and chilies…

Tomatoes…

Zebra tomatoes…

Artichoke…

Pumpkin…

Summer squash and spaghetti squash…

I hope that your gardens are flourishing as well, wherever you may be!

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refinish project: giving the picnic table a fresh new look

09 Tuesday Aug 2011

Posted by Delena Rose in bird butterfly bee, garden, refinish

≈ 4 Comments

Tags

hand paint, inspired by Australian Aboriginal art, picnic table, refinishing a picnic table, sand, stain

There is a nice private little area on the east of the cabin. The dining room window overlooks this side of the house and this is where I hang my bird feeders and winter suet. The previous owners left behind a very large picnic table. It was sturdy but neglected and splashed here and there with green paint. After looking out at it all winter and spring, I figured it was time to give it a fresh new look.

Here are a few ‘before’ shots:

I began by scraping and sanding the wood. Then I stained it with a solid dark brown stain (to cover the green paint). It looks quite boring at this stage.

Then I jazzed it up today with some freehand painting inspired by Australian Aboriginal art (I have been to Australia twice and spent quite a bit of time in small galleries there). It was a very relaxing way to spend a few hours.

Then I added a kick of yellow…

Now I just need to protect it with a few coats of varathane. I love how it turned out and it definitely makes the area look more inviting. Not only does it add a touch of whimsy and playfulness, but it now feels cleaner when eating at the table and the red umbrella provides some lovely shade on those (rare) hot summer days. The circular pattern will remind me of my connection to all of existence and the colorful bright dots will cheer me up when I look out on those cold winter days, reminding me of the promise of spring and the joy of eating al fresco…

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the Medicine Wheel garden

08 Monday Aug 2011

Posted by Delena Rose in garden, medicine wheel

≈ 6 Comments

Tags

artichoke, broccoli, cabbage, circle garden, dill, garden, leeks, Medicine Wheel garden, nasturtium, Northern Lights Swiss Chard, onions, pumpkin flower, sacred garden, tomato, vegetables, watermelon, zucchini

I would like to show you the vegetable garden. When we bought the cabin last fall it was just a little postage stamp of a plot with some potatoes left behind. We dug these up in October and they lasted us until March.

By November, the land was covered in snow and I spent the winter planning my garden, making endless lists and researching ‘deer- and rabbit-resistant gardening’. In May, my wonderful neighbor, K, came over with her tractor and tilled the soil for me, enlarging the garden into it’s current size. The soil is good in this spot and I was told that years ago this used to be a large garden.

Once tilled, I mapped out a Medicine Wheel design using mulch for the pathways. I added some plants and sowed some seeds. Then I spent an afternoon pounding in large stakes for the fence. My budget was very limited so I used what I could find on the land. I also found some rusty barbed wire fencing in large rolls around the property. I carefully unwound these and wrapped these around the poles, using wire to fasten it to the stakes. I did two rows of fencing, one on top of the other and wired these together. This was tricky as I did this on my own, holding the fence in place with my head while wiring the fencing together with needle nose pliers and being careful not to get scratched with the rusty wire…

I choose a Medicine Wheel design as I wanted to be intentional in my creation of a garden. This place would be set aside as a quiet place for contemplation, a source of nourishment and healing. For some reason, stepping into a circular garden invokes a feeling of reverence and quiet power.

Both the design and use of sacred space are processes that draw on both the conscious and unconscious levels of mind and spirit. We learn as we create and we change as we garden. Let the process inform you spirit. ~Peg Streep

The circle has four quadrants (which were further subdivided into pie-shaped plots) set to the cardinal directions (north, east, south and west). Each direction has a corresponding element (earth, air, fire and water). The center of the circle is a place of concentrated ‘power’ and peace. At the door of the garden is a pile of stones found previously buried in the soil. Visitors are invited to take a stone, envision a prayer or request, wish or blessing, and imagine that they are putting it into the stone. Then they can place the stone in the center bowl. As I spend time each day working in the garden, I meditate, contemplate and pray. I sing songs, I laugh, I dance, I express gratitude for the earth’s abundance. I imagine this good energy being absorbed into the growing plants.

The creation of sacred space- how we set apart and arrange a certain spot and imbue it with reverent feelings… draws us closer to nature and affirms our personal ties with the earth. Medicine Wheel gardens are places for celebrating and teaching. Some go to the Medicine Wheel garden for vision quests, prayer and personal renewal. Others see it as a place to gather together for drumming, fire ceremonies and singing. -E.Barrie Kavasch

The above shot was just taken today. I love spending time in the garden and taking care of it never feels like a chore. I feel the earth supporting my body as I kneel to work, I listen to the wind and the birds, I feel the sun and sometimes rain on my skin and all of this brings me deep contentment. Today, it was a very hot and sunny day. Here are a few more shots of things growing in the garden…

I am noticing lots of green and yellow in the pictures but very little red. I do have red beets and radishes and red lettuce and potatoes; and soon will also have red peppers, chili peppers and loads of tomatoes, if only we would get more warmer weather. In fact, everything is behind this year due to the cool, wet summer. Perhaps we will have a hot late summer/autumn in time for harvest?

This season marks phase one in the Medicine Wheel garden design. Next year, I will add raised beds and incorporate the four elements into each quadrant (a bowl of stones for earth, prayer flags and wind chimes for air, a small fire bowl for fire, and a bird bath for water). In the meantime, we have a few months of harvest ahead of us. I will show you more pictures of the garden as the summer progresses.

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Lucy’s harvest

07 Sunday Aug 2011

Posted by Delena Rose in cook, garden, Lucy

≈ 2 Comments

Tags

cook, garden, harvest, Lucy, Lucy off-leash, onions, red potatoes, Swiss chard

Lucy and I spent most of the day in the garden. Not too long ago, whenever Lucy was outside of the cabin, I would have to keep her on a long rope (attached to a dog run) as she had a tendency to run down the road without looking back. Every time she did this, the theme song from that 1980’s television program, The Littlest Hobo would play through my mind: “There’s a voice that keeps on calling me…. Down the road that’s where I want to be…!!!” Of course, I would then have to spend precious time chasing after her and bringing her back to the cabin. It seems, however, that Lucy finally understands the boundaries of home and as of three weeks ago, I have had her ‘off the rope’ (unless she’s outside by herself). On our hikes, she was always off-leash from the beginning and she stayed close to me, it was just at home that she would wander.

Lucy has become a different dog with her new freedom. She is more relaxed and happier, which makes me more relaxed and happier. She isn’t quite perfect yet, as she did start running down the road the other day, chasing after a black lab who was chasing a jogger. But she came right back as soon as I called her. And just last week some hikers followed the trail to our private residence and Lucy ran just to our property line and barked at them as they headed back to the main trail.

With Lucy off the rope, gardening is even more of a pleasure. Before, I would tie her to a tree near where I was working and she would be confined to a small area. Now she simply follows me freely out back to the large vegetable garden and spends time exploring the woods but staying so close by that I can hear her dog tags jingling. Then she joins me in the garden, lying as close as she can get to me. Today, she napped in the parsley. After her snooze, she will wander around, eating blades of grass, drinking water from the birdbath and sniffing around in the potatoes and the herbs. Because I am often on my hands and knees as I weed the garden, I am fair game for kisses and she gave me lots of sugar today. I love when she kisses me because the first four months that she came to stay, she was very serious and somber, never played and rarely gave kisses. She is still very choosy about who she kisses (and how often) so when she gives me a kiss I know that I am truly loved and that she is deeply happy. It is even better when she kisses me in the garden as the fur on her face is often scented with dill or fennel or cilantro.

After a few hours of quiet gardening, Lucy will often have a sudden burst of energy. She will get up and start acting crazy, running wildly in circles. Today, she attacked an onion, growling and pulling it out of the ground. Then she pulled out another one so I decided I had better give her a play break before she harvested my whole onion crop! As I got up, she came to me smiling (she had lovely onion breath) and we left the fenced in garden to the lawn area where I joined her, running around wildly with one of my gardening gloves. Then I threw it as hard as I could and Lucy went after it, seizing it and shaking it roughly. Then she ran in circles, around and around the lawn, throwing the glove up in the air and catching it, taunting me and daring me to come get it, then growling fiercely whenever I tried. We wrestled over that glove for about 20 minutes until my stomach hurt from laughing. Then we settled down, both of us panting, and I pet her for a few minutes before heading back to work.

After that break, I happily got in another hour of weeding when I suddenly realized that Lucy had been very quiet. I wondered what she was up to. I knew that she was in the potato patch, but doing what? I went over to her and found a large hole right in the middle of the red potato patch with about eight beautiful little potatoes dug up from the soil. I had to laugh because that is exactly what I wanted for supper. She even got the type of potato I wanted. I picked up the little potatoes, the two onions that she previously harvested, and grabbed myself some Swiss chard to go along with it. Once inside, I washed the vegetables and simply cooked everything in one pan, adding olive oil, garlic, salt and pepper and a few herbs. It was delicious! “Lucy’s harvest”. That is what I had for dinner tonight.

Here is my little gardener, exhausted after a hard day’s work.

Have a wonderful week, everyone!

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The Little Herb & Tea Garden

02 Tuesday Aug 2011

Posted by Delena Rose in garden, herb & tea

≈ 5 Comments

Tags

garden, harvest herbs, herb, herbs, landscape

Our front yard was already landscaped when we bought the cabin. There is a pond with a fountain in the front lawn surrounded by a rock garden. This has been planted with irises, peonies and roses. We have a concrete sidewalk starting from the large driveway leading to a patio area, which I am currently setting up and will show you that project when it is complete. We also have a huge wooden deck along the entire front of the cabin, which I keep clear of snow in the winter. Tucked in the front was this little corner checkerboard perennial garden. I decided this would be the perfect spot for a little herb garden. Here is how it looked in the spring:

I began by cleaning up the area.

Then I recruited H to help me remove the concrete pavers. Notice the snowdrops coming up in front.

Next, I relocated two large peonies (to the greenhouse). Then we added manure, compost and fresh topsoil and dug it under. Any time we found a bulb buried beneath the soil, we carefully transplanted it to the front of the garden. Then it was time to add the natural stone for stepping stones.

I wanted a meandering path and we added a stone in the middle of the large curves so that I would be able to walk in here easily without trampling the plants. Funny how it turned out to be a subtle yin yang design.

Next, I planted the herbs, placing taller specimens in the back. And leaving the area where the blubs were transplanted alone. After planting, I covered the exposed soil with a few layers of newspaper that had been torn into strips. Then I covered everything with a few inches of mulch. (Note: there was a large pile of mulch already in the back yard.) This keeps the garden from drying out too quickly in hot, dry weather, and keeps the weeds down to a minimum.

The garden is now planted. All I have to do is enjoy it and wait for my perennial herbs to return each spring! Growing in this little patch are: 3 varieties of lavender, 2 varieties of oregano (I have a spicy oregano growing elsewhere), 3 varieties of sage (including my favorite- pineapple sage), 4 varieties of thyme, curry, marjoram, chives, lemon balm and catnip. The bulbs came up and I found that I had snowdrops, tulips, daffodils, a hosta, a delphinium, a tiger lily, and a few columbine. I also have containers nearby with rosemary and basil.

Here are a few shots of the herb garden taken just today:

Since early June, I have been harvesting herbs for cooking and drying some for teas.  It is so convenient just to run down the front steps, in bare feet and pajamas, to get some herbs for breakfast.

I must go as Lucy is nudging me, reminding me that it is time for our evening walk. Here is a shot of her snoozing on the deck earlier while I worked on this post. Funny, the positions our pets get in when they are sleeping.

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Restoration Project: The Greenhouse

27 Wednesday Jul 2011

Posted by Delena Rose in greenhouse, repurpose, restore

≈ 26 Comments

Tags

ants, bats, caulk, garden, greenhouse, paint, prime, repurpose, restoration, restore, tape, tomatoes, windows

When we bought the cabin last fall, we inherited this quaint little greenhouse. I love that it is made with recycled windows- a great repurposing project! Unfortunately, it had been neglected for many years and was currently being used to store junk. It needed a lot of work. The paint was almost completely worn off, the wood was rotting in places, ten of the window panes were cracked or missing altogether, there was broken glass all over the ground under the extra windows at the back of the greenhouse, and it had become home to a large colony of ants and a family of bats.


Here is a shot taken during the winter. I was told (by our realtor) that the tire is from a Model T Ford. Any collectors out there?

Of course I fell in love with the greenhouse immediately and couldn’t wait for spring to arrive when I could take on the enormous task of lovingly restoring it back to its original purpose: a vibrant place to grow things here in our short Alberta summers.

Inside, the soil was very dry and dusty and covered in bits of plastic sheeting that disintegrated into a million tiny pieces whenever you tried to pick it up. There were layers and layers of spider webs everywhere.

When spring finally arrived, H and I began by moving all of the junk out. I cleaned the interior thoroughly using a broom, a shop vac and buckets of soap and water. Just under the roof (not pictured here), there is a large rectangular reservoir made of tin. I believe it was used to hold water, which then flowed into a tank which directs the warm water into the irrigation hoses that are buried in the soil. This reservoir was one-quarter full of bat guano! I had to get up on a ladder, and wearing a mask and goggles scraped and swept up bucketfuls of bat poo. I also had to remove the birdhouse as it had an active wasp nest in it. I did this early in the morning while it was still cold and the wasps presumably sleeping. I wrapped the birdhouse in a pillowcase (in case they flew up and swarmed me), gently removed the nails holding it in place and put the birdhouse carefully on the ground some distance away, removing the pillowcase.

I replaced all cracked and missing windows with panes taken from the extra windows that were once leaning against the rear of the greenhouse. Then I taped all of the window glass with painter’s tape, inside and out, in preparation for painting. As you can imagine, the taping was very tedious with all of those individual window panes. (And I taped all of the windows THREE TIMES during this process!) We should have bought shares in the company before I started this project!

Next, I primed all of the wood, inside and out. I had to give it two generous coats as the first coat seemed to be completely absorbed into the old, dry wood.

Here is a look at the interior after priming…

Here is a view of the back of the greenhouse…

Next came two coats of exterior semi-gloss black paint. The roof still looks awful as it needs to be replaced but that will have to be a future project.

Once the paint was dry, I took off all of the painter’s tape and washed the widows thoroughly. Then I re-taped the windows in preparation for caulking. I caulked the interior windows with black caulking, peeling off the tape before it set. This makes the caulking job look ‘clean,’ leaving crisp straight lines. Once again, I cleaned the windows.

Here’s a corner view. You can see where I transplanted some peonies that were previously growing in the front yard. My neighbor C also gave me some rhubarb, which I planted on the left side here.

Here is a view of the front. There is still an old damaged door (not shown here). It has some bats living in it so any time I am working in the greenhouse I can hear them scratching away in there. I will be replacing this door with a secondhand French door from the Architectural Clearing House in Edmonton. Unless any of you have a glass door you want to sell me on the cheap? I’ll even cook you dinner out here as part of the deal…

Here is the back of the greenhouse. I hung up some old rusty tools that I found around the property. I also moved the concrete blocks to the future chicken coop location as they will come in handy as part of the foundation there.

Here are a few shots of the interior…

Inside, H and I removed half of the dry, dusty soil. We added and dug in manure, compost and potting soil and then topped this with three inches of mulch to hold the moisture in. This picture was taken in early June.

I planted four different kinds of tomatoes, six different kinds of chili peppers, six different kinds of basil, parsley, cilantro, summer savory, tarragon, chives and there is a nasturtium plant in there as well. (I also have lots of herbs growing in a separate herb and tea garden as well as in my veggie garden).

Here is a shot taken just today. Notice that the tomatoes are growing up a length of string for support. This is old baling twine that I found near the barn when we were cleaning the manure off of the concrete pad. A length of this twine is tied to a nail on a beam above, the lower end is loosely tied to the base of the tomato plant while it is still young. As the tomato grows you gently wind the string around the plant. Be sure to provide some slack so that the twine doesn’t become too tight.

This is still a work in progress. I still have the door and roof to replace and I would like to caulk the exterior windows. I plan on putting a flagstone path in the ground at the front door along with a few large red clay pots with some bright red flowers. I am also looking for a weathervane to install on the roof. I have planted a few vines at the two front corners of the greenhouse, which, I hope over time will grow up the corners and under the roof line. Next summer, I will install brackets for two hanging baskets for more bright red flowers (yes, I really like red).

All in all, this has been a very useful restoration project so far. Did I mention that the greenhouse already has power, water, shelves to store my terra cotta pots and a little potting table? As it has been a cool, wet spring and summer so far here in Alberta, my plants in the outdoor gardens are healthy but still small. Meanwhile, the plants in the greenhouse are thriving and gigantic in their warm, humid little home. One of my tomatoes is now even touching the ceiling, it has grown so high!

I hope you enjoyed seeing this restoration project take shape. I actually just painted the back wall and installed the rusty tools just this afternoon. We have had so much rain that finishing the painting kept getting postponed.

I’ll keep you posted on any further developments with the greenhouse. In the meantime, I look forward to hearing about your own gardens and restoration projects!

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food for thought

“Eat food. Not too much. Mostly plants.” ~Michael Pollan

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