Grilled Portabello Mushrooms on Savory Greens
2 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
2 teaspoons fresh sage, chopped
4 portabello mushrooms
salt and pepper, to taste
4 cups mixed savory greens
In a glass jar add the vinegar, oil, garlic, sage and rosemary. Put lid on jar and shake vigorously until well-mixed. Coat that mushrooms in the vinaigrette. Grill on BBQ or in an oven on broil until just softened, turning a few times. Baste the cooked mushrooms with any additional vinaigrette.
To serve, toss the greens in your favorite oil and vinegar. Slice mushrooms thickly and place on top. Serve with crusty brown bread or parmesan crisps. Enjoy!