Incredibly quick and easy to make, these parmesan crisps add a special touch to any meal. As always, use the highest quality cheese you can find, such as Cloverleaf. Serve over a salad, as a tasty snack on its own, or as a crispy addition to your festive cheese platters.
1 cup parmesan cheese (parmigiano-reggiano) , freshly grated with a coarse grater
freshly ground pepper
Preheat oven to 350 degrees (F). On a nonstick baking sheet (I use parchment paper on the baking sheet) sprinkle about 1 tablespoon of the grated cheese into little separate piles, about an inch in diameter. Grind pepper over each round (to taste). Bake the crisps until the edges just start to turn golden brown. Remove from oven and allow to cool. Crisps can be stored in an air tight container. Enjoy!
Best wishes on your special birthday tomorrow
Goodness, it didn’t let me finish! All the best, Del – I think of you often and hope that you have found the happiness that you deserve…
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