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~ For people who are passionate about respecting the earth, walking in nature, observing wildlife, local diet, making do, repurposing, organic gardening, foraging for wild plants and fungi, natural health, scrumptious healthy cooking, renovations, DIY, crafting, raising children simply and mindfully, their dogs, taking time for stillness, and living in harmony with the seasons.

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Tag Archives: double-clotted cream

strawberry rhubarb crisp

23 Monday Jul 2012

Posted by Delena Rose in cook

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Tags

crisp, crumble, dessert, Devonshire cream, double-clotted cream, rhubarb, strawberry, strawberry rhubarb crisp, tea, wheat-free

The strawberry patch is starting to produce like crazy and I have some lovely young rhubarb behind the greenhouse… Time for a crisp! This is such a quick and simple recipe as it really only takes minutes to throw together before baking. Baked with the freshest of ingredients, I served this with a dollop of Devonshire double-clotted cream. Truly decadent with a cup a tea!

Strawberry Rhubarb Crisp

2 cups sliced strawberries

2 cups sliced rhubarb

2/3 cups brown sugar (more if you like your crisp sweeter)

1/2 cup spelt four or rice flour or all purpose flour

1/2 cup oats

1/3 cup butter, softened

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

Preheat oven to 375 degrees (F). Grease a square baking pan (or stoneware baking pan). Place strawberries and rhubarb in the pan. Mix the remaining ingredients in a medium bowl and sprinkle over the fruit. Bake for about 30 minutes. Serve warm and, if desired, with whipped cream or ice cream. Enjoy!

 

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DELENA ROSE

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