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This delicious bread is low in fat and goes well when served with breakfast served with fresh fruit. The high yogurt content give the bread its light, white center. Serve your homemade jams and jellies with this tasty bread!

Raison and Honey Bread

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¾ cups plain yogurt

2 egg whites

½ cup raisons

1 tablespoons honey

butter for greasing the pan

Preheat oven to 425 degree (F). Mix together the egg whites and yogurt. Add the flour, baking soda, baking powder and salt. Add the honey and raisons.

Grease a loaf pan and place batter in pan. Bake for 20 minutes or until golden brown. Cool slightly before turning out of the pan. Serve warm. Enjoy!


Donovan, J. (1999). Essentials Egg: Exploit the Versatility, Aroma and Taste. Toronto, ON: Macmillan, Canada.