If you enjoy delicious high quality food and are committed to supporting local foods and “independent local farmers who share our vision about the environment and the philosophy of eating healthy safe foods” then I highly recommend the ECOcafe.~Delena
Residents of Pigeon Lake, Alberta and the surrounding area are extremely lucky to have the ECOcafe in our neighborhood. The ECOcafe has been offering a unique and ethically-conscious dining experience since it opened its doors in 1997. Believing in “Food as Community”, this locally-owned restaurant is committed to serving naturally-raised foods and promoting local rural sustainability. Each of the items on their menu is a wholesome and tasty adventure and also includes a wide variety of choices for vegetarians.
The ECOcafe also offers items to buy and enjoy at home, including breads, desserts, and meat and fruit pies. Below are pictures I took this afternoon of their famous Elk Pie that I bought frozen a few weeks ago and then baked at home today for lunch.
The ECOcafe has been featured in many newspapers, magazines and even on television. Click here to find out more. Aside of the delicious food, another thing that impresses me and inspires my loyal patronage is the ECOcafe’s commitment to the community. According to their website:
The ECOcafé has worked with University students participating in mentorship’s and internships, as well as school lunch programs, cooking classes, complimentary yoga classes, speaking engagements, volunteer programs, fundraising and a host of other programs, directly and indirectly.
Even when the cottagers and tourists have left at the end of summer, there always seems to be something exciting going on at the café throughout the entire year. For example, there are monthly wine tastings, ‘open-mike’ nights, and on the first Saturday of every month they feature the cuisine of another country. Sunday mornings showcase an Eggs Benedict brunch, on Monday afternoons you can get an Intuitive Reading, and if you enjoy seafood, be sure to pop in on Friday evening for the Chef’s fabulous seafood creation. There are also special one-of-a-kind gatherings, such as last month’s Conversations with Marg.
Here is a picture of the restaurant as seen on their website:
I love dining at the ECOcafe. Not only have I met some great new friends there but I feel good supporting a local business that in turn supports my local community in many different ways. I always leave feeling nourished, both in body and in spirit. ~Delena
For Your Unique Dining Experience
Contact ECOcafe At:
#10 Village Drive, R.R.#2
8 am-8 pm Sunday through Thursday
8 am-9 pm Friday through Saturday
8 am-9 pm Sunday through Thursday
8 am-10 am Friday through Saturday