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~ For people who are passionate about respecting the earth, walking in nature, observing wildlife, local diet, making do, repurposing, organic gardening, foraging for wild plants and fungi, natural health, scrumptious healthy cooking, renovations, DIY, crafting, raising children simply and mindfully, taking time for stillness, and living in harmony with the seasons.

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Monthly Archives: October 2011

hot pepper jelly tarts

11 Tuesday Oct 2011

Posted by Delena Rose in cook

≈ 1 Comment

Tags

aged cheddar, appetizer, cheddar, cheese tarts, hot pepper jelly tarts, pepper jelly, tarts

These cheesy little bites are quick and easy to make and are always a hit at potlucks and parties.

2 cups shredded aged cheddar cheese

½ cup butter, softened

1 tsp paprika

1/8 tsp cayenne pepper (chilli pepper)

1 cup flour

2/3 cup hot pepper jelly

Using medium speed of an electric mixer beat together cheese, butter, paprika and cayenne pepper until blended. Stir in flour just until mixture forms a dough. Shape mixture into 24 small balls. Press each ball into a mini-muffin cup to form a tart shell. Spoon 1 teaspoon of jelly into centre of each tart shell. Bake at 400 degrees F for 10 minutes or until golden brown. Cool in pans 5 minutes. Remove from pans and cool on a rack. Serve warm or at room temperature. Baked tarts may be frozen for up to 1 month. Yield: 24 tarts.

Enjoy!

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recent close encounters

07 Friday Oct 2011

Posted by Delena Rose in cabin living, wild life

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Tags

coyote, encounters with wildlife, fog, fox, friends, mist, moose, mouse

The last mornings have been foggy, giving our walks on the trail a dreamy quality. Earlier in the week, Lucy and I encountered a large buck moose, just to the right where this picture was taken. It was on a misty evening and the moose and I watched each other for quite some time until Lucy (oblivious and sniffing around in the tall grass) finally noticed the moose and went running towards him. She didn’t chase him far, the way she does with the deer. Instead, she seemed more sober and respectful of this great majestic animal. It was a magical encounter and I regretted leaving my camera at home on that particular evening as I would have been close enough for a good shot.

Also last week, as I was working on the blog, I watched as a large red fox ran down my driveway and out into the back woods. It was graceful and beautiful and so quick on its feet!

Then, driving home from the city yesterday, I saw a large coyote in the ditch on the side of the road. The grass was shorter there so I had a very good look at this beautiful, wild creature as I passed by.

And finally, today there were close encounters with mice. (eek!) This afternoon, I took some friends to the garden to choose a pumpkin. As I lifted the tarp that was protecting the hardening produce, a mouse darted out from under it and ran towards little 3-year old W, over both her little feet and then kept on running. We all laughed with her in delight of this close encounter. Then the mouse ran over to T (husband) and he jumped and again we all laughed. Meanwhile, a second mouse was running towards my dear friend F, and this time the laughter turned to ear-piercing shrieks and a funny lop-sided jig as she tried to jump out of the way. And there I was, clicking away and catching it all on camera (as I was taking family photographs outdoors with them this afternoon at the cabin).  Yes, deep belly laughs and memories made -and captured!

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green tomato relish

06 Thursday Oct 2011

Posted by Delena Rose in cook

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Tags

canning, green tomatoes, preserves, relish, tomatoes

Sweet, sour, tart and delicious. A great way to use up some of those green tomatoes from the garden. Note: the golden brown color comes from the brown sugar.

Green Tomato Relish

15 pounds green tomatoes
2 1/2 pounds onions, peeled and coarsely chopped
1 cup salt
6 cups brown sugar
4 green peppers, seeded and chopped
1/3 cup celery seed
1/3 cup mustard seed
1 tablespoon whole cloves
4 sticks cinnamon
2 tablespoons whole allspice
2 cups cider vinegar

Remove the stem end of the tomatoes. Cut tomatoes into fine dice. Alternate layers of tomatoes and onions in a large pot or bowl, sprinkling each layer with salt. Leave overnight.

The next day, drain off juices and place in a large preserving kettle. Add sugar, green peppers, celery seed and mustard seed. Tie the cloves, cinnamon and allspice in a cheesecloth bag and add to the pot. Pour in cider vinegar to cover and bring to a boil. Turn down heat and simmer for 2 1/2 hours. Remove from heat and discard cheesecloth bag. Pour relish into hot, sterilized jars, cover and seal.

This recipe comes from the Epicurious website.

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oil and vinegar

05 Wednesday Oct 2011

Posted by Delena Rose in cook, garden, preserve

≈ 3 Comments

Tags

apple cider vinegar, garlic, oil, olive oil, oregano, peppercorns, rosemary, sage, tarragon, white wine vinegar

Fresh herbs in the garden can be dried, frozen (most) or enjoyed immediately in recipes such as herb breads, herb butters, and pestos. You can also preserve the fresh flavors of summer herbs in oils and vinegars, which can then be added to salads, sauces, or used to flavor most cooked dishes, adding a lovely depth of flavor.

Herb Vinegar

1 sprig rosemary

2 large sage leaves

1 garlic clove, crushed

apple cider (to fill the bottle)

Combine all ingredients in bottle. Seal and keep for one month before use.

Tarragon Vinegar

5 sprigs tarragon

2 cloves garlic

White wine vinegar

Put both ingredients into bottle. Fill with white wine vinegar.  Seal and keep for one month before use.

Pizza Oil

2 garlic cloves, crushed

1 or 2 chili peppers

1 sprig rosemary

8 peppercorns

extra-virgin olive oil to fill the bottle

Place herbs and spices in clean bottle and fill with oil. Seal and allow flavors to blend for a week before use.

Olive oil is the very soul of a salad, and far beyond this, for it is one of the finest foods and medicines ever bestowed upon man [and woman]… A teaspoon a day, taken with vegetables in the course of the daily meals, will calm the troubles of many a storm-tossed digestion, and make the world a better place for the brief dwelling of man [and woman]. ~The Epicure’s Companion, E. Buyard, 1937

Pictured above: the raspberry vinegar that I made last month. All just waiting for labels now!

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the gift of attention

04 Tuesday Oct 2011

Posted by Delena Rose in appreciate the seasons, mindfulness

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Tags

attention, black-eyed susan, gratitude, respite, rest, self-care, stillness

When we give our lives the gift of attention, our consciousness blossoms. Attention is an act of love, and act of connection. Like a child in a good home, our art responds to a nurturing atmosphere. Ideas nudge their way to the fore. It is as if we are being trusted with new insights, trusted because we have shown our capacity for attention. ~Julia Cameron

Today was a day for much-needed rest and respite, for solitude and self-care. Slower walks, looking at my surroundings more closely, appreciating the gentle falling of leaves outside my study window, sitting still out on the deck, reading, light but nourishing meals, hot relaxing bath, calming tea and then finally, some gentle yoga. After being productive and busy for the past few weeks (harvest) it was lovely to take a day for myself and put my attention inward for a while… on my direction in life, my dreams, hopes, wishes and vision. It was a day for ideas emerging, new plans made and profound gratitude.

Peace.

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crispy fried green tomatoes

03 Monday Oct 2011

Posted by Delena Rose in cook

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Tags

fried green tomatoes, green tomato, salsa, tomatoes

Why do we ignore these underaged beauties? Probably because too few cooks know the epicurean diversity of green tomatoes. This is the season to change that. To start your new culinary adventure, try this taste test: Take a ¼-inch slice of a medium-size green tomato and sample it. Your taste buds will register a firm, fresh fruit with an immature tomato flavor and a hint of sweetness similar to a zucchini. ~Cameron George

Crispy Fried Green Tomatoes

4 medium green tomatoes

1/4 cup flour

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

1 large egg

1 tablespoon milk

1 cup breadcrumbs

1 cup parmesan cheese, freshly grated or shredded

vegetable oil for frying

Prehat oven to 375 degrees (F).

Slice tomatoes into 1/4-inch slices.

In a shallow bowl mix together flour, salt and cayenne pepper. In a second shallow bowl, whisk egg and milk together until well mixed. In a third shallow bowl, mix breadcrumbs with parmesan cheese.

Dredge each tomato slice in flour, then dip into the egg mixture (letting excess drip off) and finally coating with the breadcrumb mixture. Fry on medium heat until golden brown on each side. Remove from pan and place on a paper towel to rain excess oil. Place on a baking sheet and bake until heated all the way through, about 5 minutes.

Serve with salsa.

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a hike to the teahouse, Lake Louise

01 Saturday Oct 2011

Posted by Delena Rose in appreciate the seasons

≈ 3 Comments

Tags

fog, hike, hiker, lake, Lake Annete, Lake Louise, mountain, mountain view, rain, red chairs, stream, tea house, Tibetan prayer flags, walk

A weekend get-away to Banff and Lake Louise to enjoy some time in the mountains. The vibrant colors were breathtaking and the earthy smells… intoxicating. Can you tell that this is my favorite season? In mystical fog and intermittent rain, it was a day for caressing Juniper, kissing mountains and breathing in Autumnal beauty. Here are a few pictures of today’s hike to the tea house at Lake Louise.

Home again tomorrow!

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