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These are a personal favorite! I love this recipe as not only are the cookies yummy, but I get to use up some of the ground almonds left over from making almond milk. I often make a double batch and keep some in the freezer for unexpected company.

Oatmeal Almond Cookies

1/2 cup raw organic sugar

1/2 cup packed brown sugar

1/2 cup butter, softened

1/2 teaspoon vanilla

1 egg

1/2 cup all-purpose flour

1/2 ground almonds, toasted

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/8 teaspoon salt

1-1/2 cups quick-cooking oats

1/2 cup sliced almonds

Heat oven to 350 degree (F). Mix together sugars, butter, vanilla and egg. Stir in oats, flour, ground almonds, baking soda, baking powder and salt. Stir in sliced almonds. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Bake for about 10 minutes or until light brown. Cool for 2 minutes; remove from cookie sheet. Enjoy!