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~ For people who are passionate about respecting the earth, walking in nature, observing wildlife, local diet, making do, repurposing, organic gardening, foraging for wild plants and fungi, natural health, scrumptious healthy cooking, renovations, DIY, crafting, raising children simply and mindfully, taking time for stillness, and living in harmony with the seasons.

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Tag Archives: wild berry

Swamp Red Currant Jelly

29 Friday Jul 2011

Posted by Delena Rose in cook, forage, preserve, wild berries

≈ 3 Comments

Tags

brioche, jelly, Potted Saffron Brioche, preserve, red currant, Swamp Red Currant, wild berries, wild berry

I decided to use the strained juice to make a teeny tiny batch of jelly. I was thinking of the Potted Saffron Brioche I plan on making for breakfast tomorrow morningĀ and thought how wonderful it would be to have a tart little dollop of wild red currant jelly to go with it. My 2 cups of fresh Swamp Red Currants only yielded 1/4 cup of strained juice. As you can see, it wasn’t quite enough jelly to fill this little jar, but it will be just enough to spread on a few brioche tomorrow morning!

Swamp Red Currant Jelly

8 cups wild red currants

2 cups water

4 cups of the prepared juice (after straining)

3-1/2 cups organic sugar (or whatever sweetener you prefer to use) Note: I only use half the amount of sweetener as we don’t like things to be too sweet.

Juice of 1 lemon

Combine the currants and the water in a pot. Gently crush or mash the currents to a pulp. Bring to a boil over medium heat and allow the mixture to boil for 15 minutes while stirring gently. Drain in a jelly bag for 3-4 hours or overnight.

Place the drained juice in a pot. Bring to a boil on medium heat and boil rapidly for 5 minutes.

Stir in your sweetener and the lemon juice. Boil hard for 10 minutes, stirring a few times. Test for the jelly stage. Pour into hot sterilized jars to within 1/4 inch to the top. Seal. Yield: 3 half pints.

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