To see how Chayton and I made these sweet Valentine’s Day cards, just visit the bellybabechild site!
Happy Valentine’s Day from all of us!
14 Friday Feb 2014
Posted appreciate the seasons, make it
in14 Friday Feb 2014
Posted appreciate the seasons, make it
inTo see how Chayton and I made these sweet Valentine’s Day cards, just visit the bellybabechild site!
14 Tuesday Feb 2012
Posted appreciate the seasons
inTags
aromatherapy, black pepper, cardamom, clary sage, essential oils, jasmine, love, neroli, orange blossom, patchouli, romance, rose, sandalwood, Valentine's Day, ylang ylang
Nothing is more sensuous than a massage with essential oils. Blend ylang ylang with rose oils- reputed aphrodisiacs- with carrier oils for pure romance. ~Lawless
Aromatic plants and oils have been used for thousands of years, as incense, perfumes, and cosmetics, as well as in medical and culinary applications. According to Taylor (2000), here are two routes by which the essential oils enter the body: through the nose by inhalation or by absorption through the skin. Then the oil is inhaled, tiny molecules are absorbed into the bloodstream via capillaries in the nose, throat and lungs. As the oil circulates around the body, it acts according to its specific properties.
Enhance the romance of your Valentine’s Day by pampering yourself and your loved one with essential oils. The following have been recommended by Davis (1998), Lawless (2001) and Taylor (2000) for their aphrodisiac qualities:
Black pepper and cardamom have a warming, stimulating effect and helps to clarify the mind. However, do not use black pepper oil of you have high blood pressure.
Clary sage and sandalwood have a more musky, masculine scent. They also act as a mood enhancer and for spiritual, physical and emotional healing. Caution: avoid using clary sage if alcohol has been taken.
Orange blossom (neroli) helps with anxiety and reduces anxiety and depression.
Jasmine increases confidence, lifts depression and is a mood enhancer.
Rose is the timeless symbol of love and purity and has long represented feminine sensuality; rose oil also acts as a sedative and antidepressant.
Patchouli treats stress and nervous exhaustion.
Ylang ylang acts as a powerful aphrodisiac.
Each of these oils bring a sensual and deeply relaxing quality which help calm the mind and emotions, which may help one become more sensitive to sensual experience.
Use essential oils in a carrier oil, such as jojoba or avocado or a massage oil, put a few drops on hot and cold compresses, facial steams, baths, or add a few drops to an unscented candle. Burning incense in your favorite aromatherapy scent is also effective.
Happy Valentine’s Day, everyone!
Resources:
Davis P. (1988). Aromatherapy: An A-Z. Essex: Saffron Walden
Lawless, J. (2001). Essential Oils: An Illustrated Guide. London: Element.
Taylor, G. (2000). Aromatherapy: For Relaxation, Beauty and Good Health. New York: Ryland, Peters & Small.
01 Wednesday Feb 2012
Posted cook
inIt’s February and Valentine’s Day is just around the corner. These pretty little rum balls are so easy to make and very effectively communicate “I love you” in the universal language of chocolate. These are wonderful served with cognac or hot coffee after a special dinner.
Rum Balls
15 lady finger bisquits
1/2 cup unsalted butter
5 squares semi-sweet bakers chocolate (or 150 g of dark chocolate), broken into pieces
2 tablespoons rum
1 egg yolk
1/2 cup icing sugar
1 cup ground hazelnuts or almonds
cocoa powder
Pulse the lady fingers in a food processor until they resemble fine breadcrumbs. (You can also hand grind these in a large mortar and pestle.) Melt the butter in a small saucepan, then stir in the chocolate pieces and remove from heat. Stir in the egg yolk, rum, icing sugar, ground nuts and ground biscuits. Mix well. Mixture should be firm, so add more ground biscuits or nuts if the mixture is too wet. Cover and refrigerate until firm. Roll the mixture into balls to fit into small petit fours cases. Chill once more and then roll in sifted cocoa powder to coat. Stored in a covered container in the refrigerator until ready to serve. Yield: 30 rum balls