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~ For people who are passionate about respecting the earth, walking in nature, observing wildlife, local diet, making do, repurposing, organic gardening, foraging for wild plants and fungi, natural health, scrumptious healthy cooking, renovations, DIY, crafting, raising children simply and mindfully, taking time for stillness, and living in harmony with the seasons.

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Tag Archives: highbush cranberry jelly

highbush cranberry jelly & thumbprint cookies

31 Wednesday Aug 2011

Posted by Delena Rose in cook, cookies, forage, preserve, wild berries

≈ 2 Comments

Tags

cookie recipe, cookies, highbush cranberry compote, highbush cranberry jelly, thumbprint cookies, Viburnum edule, ways to use your jams and jellies

 wild highbush cranberry jelly

Clear, ruby-red, tart and delicious. Serve on toast, over ice cream or yogurt, or as a condiment with meat.

5 cups highbush cranberries

3 cups water

4-1/2 cups prepared juice

1- 2 oz package (57 g) or pectin crystals

4 cups sugar

3 tablespoons lemon juice, fresh or bottled

Put highbush cranberries and water in a large pot. Bring to a boil. As the berries begin to soften, mash or crush them gently. Boil for 10 minutes, then put berries into a jelly bag and strain overnight.

Measure juice, adding water if the liquid doesn’t add up to 4-1/2 cups. Put into a large pot and add the pectin. Bring to a boil, stirring constantly. Add sugar and lemon juice. Stir until sugar is dissolved. Then boil hard for 1 minute without stirring. Skim off foam. Pour liquid into hot sterilized jars to within ¼ inch from the top. Seal. Makes 6 half pints.

For more information on highbush cranberries (Viburnum edule), click here to see a previous post. Also, see my recipe for highbush cranberry compote.

thumbprint cookies

This recipe comes from my Betty Crocker Cookbook (40th Anniversary Edition).

Making thumbprint cookies is a fun and great tactile activity to do with kids. With this recipe, I can enjoy my home made jam and it also lets me use up the ground almonds that are a by-product of my home made almond milk.

¼ cup packed brown sugar

½ cup butter, softened

½ teaspoon vanilla

1 egg, separated

1 cup all-purpose flour

¼ teaspoon salt

1 cup finely chopped nuts (I use toasted ground almonds)

jelly

Heat oven to 350 degrees (F). Mix sugar, butter, vanilla and egg yolk. Stir in flour and salt until dough holds together. Shape into 1-inch balls.

Beat egg white slightly. Dip each ball into egg white. Roll in nuts. Place 1 inch apart on ungreased cookie sheet. Press thumb deeply in the center of each. Back about 10 minutes or until light brown. Cool. Fill thumbprints with jelly. (Note: in the picture I used highbush cranberry compote instead of the jelly. The gingery tart compote balanced the sweetness beautifully!). Yield: 2 dozen cookies.

Why not have a ‘jam tasting’? Make a batch of these cookies and use an assortment of your favorite jams and jellies and fruit butters to fill them. A yummy and colorful addition to your Christmas cookie platters.

Resource:

Zeman, A.M. (1991). Betty Crocker Cookbook: 40th Anniversary Edition. Prentice Hall:New York.

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a day for making things

30 Tuesday Aug 2011

Posted by Delena Rose in cabin living, handmade

≈ 1 Comment

Tags

affirmations, chicken broth, hand made cards, highbush cranberry jelly, jalapeno cornbread, Lucy, sweet peas

Today was a busy day of making things, both for myself and to share with others. Here are a few of the things that I made today:

After our morning walk, I picked two little sweet pea flowers (the only ones in bloom so far) and made a simple arrangement to enjoy…

Then I took last night’s strained wild highbush cranberry juice and made jelly (I will post the recipe tomorrow)…

Then I made two thank you cards, featuring a picture I took of one of the recipients at her recent 30th birthday party here at the lake… 

Then I made a huge batch of homemade chicken broth loaded with garden veggies. I will use this as a base for Vietnamese shrimp and lemongrass soup for supper tomorrrow (both recipes to follow in a later post)…

Then, in honor of the new moon in Virgo a few days ago (which encourages cleaning up and creating new habits and routines), I made a whole bunch of new affirmations and stuck them all over the cabin…

Then I made jalapeno cheddar cornbread muffins (the chilies came out of the Medicine Wheel garden- again, recipe to follow in a later post)…

Next, I made time for Lucy. I sang to her, wrestled with her on the floor (her favorite thing), rubbed her tummy, and then we went for our evening walk together…

Then I made time for human friendship. I took over some cornbread, highbush cranberry jelly, yesterday’s compote, and the cards that I made today and headed over to my neighbor, K’s, for a movie night. We had a great chat, a few glasses of good wine, and the movie was both inspiring and uplifting…

Finally, I made this blog post. A wonderful way to end this creative and productive day. Not all of what I made had a significant material outcome, but everything I made nourished my spirit and added beauty to my life. I would love to hear about what you all made today!

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