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~ For people who are passionate about respecting the earth, walking in nature, observing wildlife, local diet, making do, repurposing, organic gardening, foraging for wild plants and fungi, natural health, scrumptious healthy cooking, renovations, DIY, crafting, raising children simply and mindfully, taking time for stillness, and living in harmony with the seasons.

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Tag Archives: fruit syrup

rosehip syrup

21 Wednesday Sep 2011

Posted by Delena Rose in cook, forage, preserve, wild berries

≈ 1 Comment

Tags

fruit syrup, rose hips, rosehip syrup

The brandy added to this syrup makes it taste so good! A concentrated and potent syrup bursting with vitamin C. Add a few tablespoons to smoothies or add to a mug of hot water for tea. Mix with prepared black tea and chill for a fruity ice tea or mix with soda water for a rosehip Italian-style soda. Pour over top cakes or puddings, pancakes or waffles. Or simply take a spoonful as medicine when feeling under the weather.

5 cups rosehips

water to cover

honey, or natural sweetener of your choice

brandy

Put rosehips in a stainless steel or glass) pot. Add enough water to cover and bring to a boil. Then simmer on low heat for about an hour. Let cool then mash the rosehips well.

Stain the liquid through cheesecloth or jelly bag, pressing the juice through the bag.

Measure to see how much juice you have, then pour into a clean Stainless steel (or glass) pot. Bring to a boil and add sweetener. For every cup of juice add 1 cup of honey or sweetener of your choice. (Note: I only use half the recommended amount of sugar for a more tart syrup). Boil for a few minutes. Then pour into a large sterilized jar. Allow the syrup to cool before adding 1 teaspoon of brandy for every cup of syrup.

Refrigerate. Note: should keep from 6 months to a year in the refrigerator.

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