These ribs are incredibly delicious with the meat soaking up the sauerkraut juice and falling off the bone. Nothing beats homemade sauerkraut for this recipe. If you can’t find any, you can try making your own.

Pork Ribs with Sauerkraut

pork ribs

4 cups sauerkraut

black pepper

Cut ribs into large pieces. Blanch in boiling water for five minutes. Place ribs in a roast dish and cover with sauerkraut. Season with black pepper and bake in a 300*F oven to two hours. Enjoy!