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With the warmer days it’s been so nice to do more outdoor cooking. Here is my friend, Michele’s basic recipe for Asian-style marinade for chicken wings. I’ve been using it for years and love the flavor!

Asian-Style Chicken Wings

1 lb (or more) organic, free-range chicken

¼ cup light soy sauce

1 tablespoon dark soy sauce

1 teaspoon sesame oil

4 tablespoons white wine

3 cloves garlic, minced

2 tablespoons honey (or natural sweetener of your choice)

1 teaspoons freshly ground black pepper

Mix all ingredients thorough. Pour over chicken and refrigerate for a minimum of four hours or overnight.

Feel free to try other variations to your taste. For example, try adding 1 tablespoon of hoisin sauce or oyster sauce. Also, you can add more garlic or black pepper. Enjoy!