With the warmer days it’s been so nice to do more outdoor cooking. Here is my friend, Michele’s basic recipe for Asian-style marinade for chicken wings. I’ve been using it for years and love the flavor!
Asian-Style Chicken Wings
1 lb (or more) organic, free-range chicken
¼ cup light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
4 tablespoons white wine
3 cloves garlic, minced
2 tablespoons honey (or natural sweetener of your choice)
1 teaspoons freshly ground black pepper
Mix all ingredients thorough. Pour over chicken and refrigerate for a minimum of four hours or overnight.
Feel free to try other variations to your taste. For example, try adding 1 tablespoon of hoisin sauce or oyster sauce. Also, you can add more garlic or black pepper. Enjoy!