Zesty Caesar Salad
1 head Romaine lettuce
2 cloves garlic
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon dry mustard
1 tablespoon Worcestershire sauce
4 tablespoons Parmesan cheese, grated
2 hard boiled eggs, mashed with a fork
bacon, cooked and chopped (optional)
1/2 cup bread, cubed
2 tablespoons vegetable oil
Mince the garlic and place in a small jar along with the olive oil, lemon juice, mustard and Worcestershire sauce. Shake well.
Heat the vegetable oil in a skillet and saute the bread cubes on all sides until brown. Place on a paper towel to drain.
In a large salad bowl, place the lettuce, mashed egg, bacon (if desired), croutons and the oil mixture. Toss well and serve immediately. Enjoy!