What do we do with over-ripe bananas…? Make banana bread, of course. What should we do with all of that banana bread…? For something different, why not try this decadent recipe for breakfast or even as a dessert? A friend made this for me for breakfast just last weekend and I recreated it this morning so that I could share it with you.
Banana Bread French Toast
Slice banana bread into six 1/4-inch slices
Beat together 4 eggs, adding 1/4 teaspoon of vanilla
Preheat skillet over medium-high heat. When skillet is hot enough, dip banana bread into the egg mixture, making sure to coat both sides. Fry in a skillet in a little butter and/or vegetable oil over medium-high heat, flipping over and cooking both sides until golden brown.
Serve with syrup, berry compote, jams or jellies. Enjoy!